As a person who hates cooking but enjoys eating mostly plant-based meals as opposed to fast-food, I've come to the unfortunate conclusion that I will have to compromise and cook. Thanks to the encouragement of my friend over at Whole30Noir, I found myself cooking more and researching healthy meals led me to this wonderful recipe for coconut curry with sweet potato noodles.
The recipe only used a handful of ingredients and very easy to follow. All you have to do is:
- Sauté veggies in coconut oil and seasoning
- Add coconut milk (please stir before because it seperates!) to make sauce; simmer on low for 15 minutes
- Make sweet potato noodles in a separate pan, sautéing in oil, diced onions, and a pinch of salt. I bought my noodles pre-made so I didn't use a spiralizer.
- Mix sauce and noodles for magic!
The sweet potatoes bounced off the flavor of the curry perfectly!
I want to play with the spices a little bit more in the curry until I get the flavor I like but, it came out pretty good. I was genuinely impressed with myself.
If you want to try this recipe for yourself, check out the full recipe here.
xo,
jana-lynn
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